Monday, November 16, 2009

Crisp Polenta Croutons

Crisp Polenta Croutons
1 recipe easy microwave polenta*
Cooking spray
1/2 cup (2 ounces) Parmesan cheese / optional

Preheat the broiler to high. Cut the polenta into bite sized pieces. Place the slices on a baking sheet coated with cooking spray. Broil 4 minutes or until lightly browned. Turn the polenta slices over; sprinkle each with 1 tablespoon Parmesan. Broil 3 minutes or until lightly browned. Cool slightly, and cut each slice into desired size pieces.

* When making the polenta, spread onto a cookie sheet until 1/2" thick. Chill.

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