Easy Microwave Polenta
3 cups water or stock
1 cup coarse cornmeal
Mix in microwave safe bowl and cover with plastic wrap leaving tiny
vent. Microwave on high for 3 minutes, stir, recover and microwave for 3
more minutes. Stir, recover and microwave for 3 final minutes. You will
cook it for 3 - three minute sessions total.
The polenta will thicken even more as it cools, so if you are using as
part of a casserole, spread it while it is still warm.
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