Monday, November 16, 2009

Polenta with Mediterranean Sauce

Polenta with Mediterranean Sauce
Prepared polenta, sliced 1/4" thick (1 tube or about 2 cups home-made)
3 Tbs. Olive Oil
Cooking spray
26 oz. can diced tomatoes
1 large onion, chopped
5-6 cloves chopped garlic
4 oz. olives, chopped
Parmesan (optional)

Spray large frying w/ cooking spray, heat and brown onions. Add garlic, tomatoes and olives. While this simmers, heat olive oil in another large pan, and fry polenta slices til golden and starting to get crispy. Transfer cooked polenta to plate and cover with Mediterranean sauce. Sprinkle with cheese if desired.

No comments:

Post a Comment

Related Posts with Thumbnails