Thursday, November 19, 2009

Cuban Pork Roast

Cuban Pork Roast
1/2 cup orange juice
1/4 cup lime juice
Garlic to taste
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
2 pounds boneless pork loin roast

Combine juices, garlic, oregano, salt and pepper. Marinate roast over night. Place in crock pot and cook on low 8-10 hours.

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